Soft Cottage Cheese Bagels by laleshii

Easy

texture: soft, fluffy and easy to bite. How to serve: - as a snack - for breakfast with yoghurt - cut and filled with veggies as mini sandwiches

Best enjoyed as Snack

Ingredients

for
servings
  • 200 g Cottage cheese
  • (or well-drained cottage cheese)
  • 1 Egg
  • 50 g flour, millet
  • 50 g cheddar cheese, or Gouda, mozzarella grated
  • 1 Egg yolk
  • Optional (2 years+)
  • Sunflower seeds
Nutrition Facts
1
Amount per serving
Calories
178
% DV*
Total Fat 9g 11%
Saturated Fat 4g 22%
Unsaturated Fat 4g
Sodium 277mg 12%
Total Carbs 12g 4%
Dietary Fiber 0g 1%
Sugars 2g 3%
Protein 12g 24%
* % Daily Values based on a 2,000 calorie diet.

Steps

  1. 1

    In a bowl, mix farmer's cheese, egg, millet flour and grated cheese until a soft, shapeable dough forms.

  2. 2

    If the mixture feels too soft, add a little more flour if needed.

  3. 3

    Slightly wet your hands and divide into 4 equal portions.

  4. 4

    Shape each into a ball, then form into bagels.

  5. 5

    Place on a baking tray lined with parchment paper.

  6. 6

    Brush with egg yolk mixed with milk or water.

  7. 7

    Sprinkle seeds on top if using.

  8. 8

    Bake at 180°C (350°F) for about 25 minutes, until golden.

  9. 9

    Let cool slightly before serving.