Asian-Style Omelette with Soy, Ginger & Scallions by laleshii

AI Generated
Easy Vegetarian
·
Prep 4m
Cook 5m
· 9m total

A light and fluffy omelette infused with bold Asian flavours from soy sauce, sesame oil, fresh ginger, and scallions. Ready in under 10 minutes for a satisfying breakfast or light meal.

Best enjoyed as Breakfast Main

Ingredients

for
servings
  • 3 large eggs
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp fresh ginger, finely grated
  • 2 scallions, spring onions, thinly sliced
  • 1 small red chilli, small, finely sliced (optional)
  • 1 tbsp vegetable oil
  • 1 tsp toasted sesame seeds, toasted
  • Small handful fresh coriander leaves, small handful
Nutrition Facts
1
Amount per serving
Calories
430
% DV*
Total Fat 37g 47%
Saturated Fat 8g 42%
Unsaturated Fat 25g
Sodium 216mg 9%
Total Carbs 4g 2%
Dietary Fiber 1g 2%
Sugars 3g 6%
Protein 21g 42%
* % Daily Values based on a 2,000 calorie diet.

Steps

  1. 1

    Crack the eggs into a bowl. Add the soy sauce and sesame oil, then beat well with a fork until fully combined and slightly frothy.

  2. 2

    Stir in the grated ginger, most of the sliced scallions, and the red chilli if using.

  3. 3

    Heat the vegetable oil in a non-stick frying pan or wok over high heat until shimmering.

  4. 4

    Pour the egg mixture into the pan and let it set at the edges for about 20 seconds without stirring.

  5. 5

    Using a spatula, gently pull the cooked edges toward the centre, tilting the pan so uncooked egg flows to the edges. Repeat until the egg is just set but still slightly glossy on top.

  6. 6

    Fold the omelette in half or roll it up, then slide onto a plate.

  7. 7

    Garnish with the reserved scallions, toasted sesame seeds, and fresh coriander. Serve immediately.